RENAISSANCE ESMERALDA RESORT & SPA PRESENTS EASTER BRUNCH AT CAVA WITH STUNNING DESERT VIEWS
INDIAN WELLS, Calif. — CAVA at Renaissance Esmeralda Resort & Spa presents an exquisite Easter brunch experience overlooking Coachella Valley’s largest swimming pool and the majestic Santa Rosa Mountains. Positioned on the terrace level adjacent to the resort’s expansive pools, CAVA provides guests with a picturesque setting to enjoy their meal while taking in the stunning desert landscape. With a focus on locally sourced California-driven ingredients, CAVA’s carefully prepared American cuisine buffet promises to tempt the palate of every diner. The bistro-style dining atmosphere, complemented by outdoor seating options, invites families and friends to gather and celebrate amidst the beauty of the desert oasis.
Easter Brunch Buffet at CAVA Restaurant at Renaissance Esmeralda Resort & Spa
Sunday, March 31, from 11 a.m. to 4 p.m.
The deliciousness offered for this celebratory buffet feast includes Breakfast Entrees of Scrambled Eggs, Eggs Benedict, Bacon and Sausages, French Toast Sticks, Cheese Blintz, and Fresh Juices and Smoothies will be poured. There are also Pancakes and Waffles with sweet toppings and an Omelet Station with savory filling choices. The Soup for the holiday is English Pea, and there’s an array of oven and hearth leavened Breads. Cured Meats and International and Domestic Cheeses are offered, and there’s Chilled Seafood and Sushi, including king crab, crab claws, poached shrimp, oysters and ceviche. For salad lovers, choices are Pasta Salad with asparagus, artichoke and kalamata olives; Potato Salad with pancetta; Berry Salad with spring mix, goat cheese and honey lavender vinaigrette; and Chicory Salad composed of radicchio, Belgium endive, frisee, hibiscus poached pears, fennel and candied walnuts. For lighter fare, there are Antipasto Cups, Tea Sandwiches, Deviled Eggs and Tropical Fruit Cups. For heartier appetites: Carved Garlic and Herb Prime Rib with Madeira au jus, Citrus Glazed Ham with Myers’s Rum sauce and orange marmalade, Lamb Roulade served with cherry balsamic sauce and Spatchcock Chicken with tangerine fennel honey. Also, Entrees will showcase Crusted Salmon with citrus beurre blanc; Short Ribs with vegetable accompaniments; Zucchini Involtini; Tarragon Pesto Pasta with asparagus, blistered tomato and pine nuts; and a Parmesan Wheel highlighted by arborio rice and a medley of creamy mushrooms. Especially for the Kids on Easter, all their favorites including Mac & Cheese, Chicken Tenders, Uncrustables, French Fries, Fruit Cups and Crudité. The luscious Desserts to please everyone invite all to a Waffle Cone Station, Donut Wall, Chocolate Fountain and to swoon over holiday goodies — Coconut Cake, Carrot Cake, Choco Flan, Black Forest Cake, Fruit Tarts, Eclairs, Sacher Cake and Easter Cookies.
$110 for adults, $45 for children six to 10; exclusive of tax and gratuity, children five and under complimentary with adult brunch purchase. Reservations available online or by calling 760–836–1276.
Where: CAVA Restaurant at Renaissance Esmeralda Resort & Spa
44400 Indian Wells Lane
Indian Wells, CA 92210–9971
Phone: 760–773–4444
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